🍁 Thanksgiving Artisan Cheese & Harvest Tray (Serves 8–10)

Cured meat is optional.  You can add cured meat and choose your cheese ball below. 

Gather, give thanks, and indulge in a bountiful spread of handcrafted cheeses and seasonal accompaniments — thoughtfully curated to celebrate the warmth and flavors of Thanksgiving.

Featured Cheeses

6 oz Bloomy Breeze Brie – A luxurious triple-crème cow’s milk brie from Firefly Farms in Maryland. Silky, buttery, and perfectly indulgent.

6 oz Fior di Capra – A semi-soft goat’s milk cheese from Sardinia, Italy, offering a delicate tang and creamy finish — a lovely complement to fall fruits.

6 oz Parrano Gouda – A one-year-aged, Italian-style gouda from Holland, with nutty, caramel notes that pair beautifully with spiced chutneys.

6 oz Collier’s Aged Cheddar – A 20-month-aged sharp cheddar from Wales, bold and savory with just the right bite for hearty autumn pairings.

Harvest Accompaniments
Celebrate the season with house-made apple & pear chutney, apple cider mustard, and your choice of a 4.5 oz spreadable cheese cup. Enjoy alongside Castelvetrano olives, cornichons, and an autumn medley of dried apricots, golden raisins, cranberries, and candied ginger, plus fresh grapes and seasonal berries.
Brighten the board with house-pickled dilly green beans and pickled carrots with ginger — a vibrant, tangy touch.

On the Side
Served with house-made crostini, pumpkin spice shortbread cookies, and an herbed spiced nut mix (Valencia almonds, cashews, peanuts, and quicos) for that festive crunch.

Vegetarian-friendly — with the option to add curated cured meats for an extra celebratory touch.