Traditional, Slavonian oak botti aged and "oak neutral" on the palate to promote Nebbiolo's fruit and round out young tannins. Deeply invested in poly farming as a method to
naturally stabilize and enrich the vineyard, in turn
allowing it to care for itself more sustainably. This producer
remains committed to biodynamic farming and is
now the first Demeter certified producer in the
zones of Barolo and Barbaresco. His wines have
gained considerable international admiration over
the last ten years.