This is a co-fermentation of equal parts Malbec and Syrah that are all hand harvested from the Tupungato region of the Uco Valley, Mendoza. The nose has notes of plum, blackberry, vanilla, and cassis all dusted in hot chocolate powder. Rich on the palate with solid concentration but extremely well balanced showing dark fruit with a touch of spice and well integrated tannins. The finish lingers with ample fruit and light acid.