Aged for eleven months on the lies in a combination of new and seasoned French and American oak barrels, with lies stirring adding a creamy texture.

Secondary malolactic fermentation for rich, buttery characteristics.

An opulent wine that balances exuberant tropical fruit with elegance and complexity.

Vineyards: Suter, Zanetta, Twin Oaks, Wiley
Bouquet: Exuberant tropical fruit with
hints of sweet vanilla and coconut
Palate: Elegant, rich, balanced
Finish: Notes of pineapple
and buttery richness